Wednesday, December 2, 2009

Crabbie Partie

Yesterday I thought of messing up the kitchen with one drastic dish I craved and long for.
Members of my family calls me the "Queen of Crab" because I love eating them.... Yummy!
So I decided to make my very own, Sweet and Sour Crab!

In the afternoon, I dragged mama along (so that I don't have to pay for the crabs *evil grin*)
with me for mud crab hunting.
It cost RM28/kilo for this babes!

It's dead don't worry! I've frozen it to hibernate and eventually they'll fall asleep and die!
It's more humane thing to do! Trust me! You don't wanna chop them when they're still running around!

Anyway, I have to admit I felt like fainting when I see those dead frozen crabs
in the plastic bags. Manage to overcome the dizziness and then bravely start my
crabbie operation!!!

After all the preparation, here's how it turned out to to look like!

Bon appetit!

Feedbacks from
Papa : (speechless) means good hehehe
Mama : Good
Aunt YS : wah can beat ur mom but how many tomatoes you add? a bit sour
Friends : Sedap!

They don't call me Queen of Crab for nothing!
Not bad on the first try.
Just drop your request if you want to know the recipe!
It's pretty simple and fun!

~Miss V a.k.a
Queen of Crab~


  1. I second that! The crab was scrumptious! The slight sourly taste simply made it taste better! Love it ! ;-)

  2. Yay!!! Thanks for the supportive comments! Appreciate it!!!!